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SN EN ISO 16140-6:2021
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Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
Available format(s)
Hardcopy
Published date
01-09-2021
Publisher
This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain.
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