FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS (ISO 16634-2:2016)

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Published date

01-09-2016

Publisher

Swiss Standards

ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.

Committee	INB/NK 172
DocumentType	Standard
Pages	0
PublisherName	Swiss Standards
Status	Current

Standards	Relationship
EN ISO 16634-2:2016	Identical
ISO 16634-2:2016	Identical

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SN EN ISO 16634-2:2016

FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS (ISO 16634-2:2016)

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