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MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS
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Withdrawn date: 01-06-2021
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Published date: 12-01-2013
Publisher: Swiss Standards
ForewordIntroduction1 Scope2 Normative references3 Terms and definitions4 Principles 4.1 Prerequisites 4.2 Organizational set-up5 Establishing a conversion relationship 5.1 Consideration of influencing factors and their consequences 5.2 Test samples 5.3 Pretreatment of test samples 5.4 Analysis 5.5 Calculation 5.6 Expression of results6 Verification of a conversion relationship 6.1 Frequency of verification 6.2 Test samples 6.3 Pretreatment of test samples 6.4 Analysis 6.5 Calculation and verification of a conversion relationship7 Test reportAnnex A (informative) Number of samples for linear regressionBibliography
Provides guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.
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