SN EN ISO 23275-2:2009
Current
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 2: QUANTIFICATION OF COCOA BUTTER EQUIVALENTS
Available format(s)
Hardcopy
Published date
01-03-2009
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 23275-2:2008 | Identical |
| ISO 23275-2:2006 | Identical |
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