SN EN ISO 29822:2014
Current
Current
The latest, up-to-date edition.
VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS (ISO 29822:2009)
Available format(s)
Hardcopy
Published date
01-06-2014
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils.
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 29822:2014 | Identical |
| ISO 29822:2009 | Identical |
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