SN EN ISO 3727 : 1996
Current
The latest, up-to-date edition.
BUTTER - DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD)
12-01-2013
Committees responsible
National foreword
Foreword
METHOD
1. Scope and field of application
2. Reference
3. Definitions
4. Principle
5. Reagent
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Test report
ALSO NUMBERED AS BS 5086 PART 2 1995 Specifies a reference method for the determination of the water, solids-not-fat (including salt), and fat contents on the same test portion of butter.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 3727:1995 | Identical |
| UNE-EN ISO 3727:1996 | Identical |
| EN ISO 3727 : 1995 | Identical |
| I.S. EN ISO 3727:1996 | Identical |
| ISO 3727:1977 | Identical |
| DIN EN ISO 3727:1995-08 | Identical |
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