SN EN ISO 3961 : 2019
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
Available format(s)
Hardcopy
Published date
01-01-2019
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| ProductNote |
This standard is identical to EN ISO 3961:2018
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 3961:2018 | Identical |
| EN ISO 3961:2018 | Identical |
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