SN EN ISO 5529:2010
Current
Current
The latest, up-to-date edition.
WHEAT - DETERMINATION OF THE SEDIMENTATION INDEX - ZELENY TEST
Available format(s)
Hardcopy
Published date
01-07-2010
Publisher
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
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