SN EN ISO 6321:2021
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
Available format(s)
Hardcopy
Published date
01-08-2021
Publisher
Committee |
INB/NK 172
|
DocumentType |
Standard
|
Pages |
0
|
PublisherName |
Swiss Standards
|
Status |
Current
|
Supersedes |
Standards | Relationship |
EN ISO 6321:2021 | Identical |
ISO 6321:2021 | Identical |
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