SN EN ISO 6579-1 : 2017
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
Published date
16-08-2017
Publisher
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| Committee |
INB/NK 172
|
| DevelopmentNote |
Supersedes SN EN ISO 6785 & SN EN ISO 6579. (08/2017)
|
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 6579-1:2017 | Identical |
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