SN EN ISO 676:2010
Current
Current
The latest, up-to-date edition.
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Available format(s)
Hardcopy
Language(s)
English - French, German
Published date
01-01-2010
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments.
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 676:2009 | Identical |
| ISO 676:1995 | Identical |
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