SN EN ISO 6885 : 2016
Current
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE (ISO 6885:2016)
Available format(s)
Hardcopy
Published date
01-06-2016
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils.
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 6885:2016-07 | Identical |
| NF EN ISO 6885 : 2016 | Identical |
| NBN EN ISO 6885 : 2016 | Identical |
| UNI EN ISO 6885 : 2008 | Identical |
| I.S. EN ISO 6885:2016 | Identical |
| NEN EN ISO 6885 : 2016 | Identical |
| UNE-EN ISO 6885:2016 | Identical |
| EN ISO 6885:2016 | Identical |
| ISO 6885:2016 | Identical |
| BS EN ISO 6885:2016 | Identical |
| NS EN ISO 6885 : 2000 | Identical |
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