SN EN ISO 6887-1 : 2017
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
Available format(s)
Hardcopy
Published date
01-07-2017
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.
| Committee |
INB/NK 172
|
| DevelopmentNote |
1999 version is still active. (09/2017)
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN ISO 6887-1 : 2000 | Identical |
| UNE-EN ISO 6887-1:2017 | Identical |
| NF EN ISO 6887-1 : 2017 | Identical |
| BS EN ISO 6887-1:2017 | Identical |
| DIN EN ISO 6887-1:2014-01 (Draft) | Identical |
| NBN EN ISO 6887-1 : 1999 | Identical |
| NEN EN ISO 6887-1 : 2017 | Identical |
| NS EN ISO 6887-1 : 2017 | Identical |
| EN ISO 6887-1:2017 | Identical |
| ISO 6887-1:2017 | Identical |
| I.S. EN ISO 6887-1:2017 | Identical |
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