SN EN ISO 6887-4 : 2017
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887- 4:2017)
Available format(s)
Hardcopy
Published date
01-07-2017
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.ISO 6887-4:2017 specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more general categories.
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| NS EN ISO 6887-4 : 2017 | Identical |
| NEN EN ISO 6887-4 : 2017 | Identical |
| UNE-EN ISO 6887-4:2017 | Identical |
| I.S. EN ISO 6887-4:2017 | Identical |
| NBN EN ISO 6887-4 : 2003 AMD 1 2011 | Identical |
| UNI EN ISO 6887-4 : 2012 | Identical |
| DIN EN ISO 6887-4:2014-01 (Draft) | Identical |
| NF EN ISO 6887-4 : 2017 | Identical |
| EN ISO 6887-4:2017 | Identical |
| BS EN ISO 6887-4:2017 | Identical |
| ISO 6887-4:2017 | Identical |
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