MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887- 4:2017)

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Hardcopy

Published date

01-07-2017

Publisher

Swiss Standards

ISO 6887-4:2017 specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more general categories.

Committee	INB/NK 172
DocumentType	Standard
Pages	0
PublisherName	Swiss Standards
Status	Current

Standards	Relationship
NS EN ISO 6887-4 : 2017	Identical
NEN EN ISO 6887-4 : 2017	Identical
UNE-EN ISO 6887-4:2017	Identical
I.S. EN ISO 6887-4:2017	Identical
NBN EN ISO 6887-4 : 2003 AMD 1 2011	Identical
UNI EN ISO 6887-4 : 2012	Identical
DIN EN ISO 6887-4:2014-01 (Draft)	Identical
NF EN ISO 6887-4 : 2017	Identical
EN ISO 6887-4:2017	Identical
BS EN ISO 6887-4:2017	Identical
ISO 6887-4:2017	Identical

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SN EN ISO 6887-4 : 2017

MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS (ISO 6887- 4:2017)

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