SN EN ISO 7540 : 2010
Current
Current
The latest, up-to-date edition.
Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
Available format(s)
Hardcopy
Published date
01-06-2010
Publisher
ISO 7540:2006 defines the requirements for ground paprika. A method for the determination of the moisture content of ground paprika is given in Annex A.
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