SN EN ISO 7973 : 2016
Current
Current
The latest, up-to-date edition.
CEREALS AND MILLED CEREAL PRODUCTS - DETERMINATION OF THE VISCOSITY OF FLOUR - METHOD USING AN AMYLOGRAPH (ISO 7973:1992)
Published date
25-04-2016
Publisher
Committee |
INB/NK 172
|
DocumentType |
Standard
|
PublisherName |
Swiss Standards
|
Status |
Current
|
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