SN EN ISO 8381:2009
Current
The latest, up-to-date edition.
MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
Hardcopy
01-02-2009
Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
8.1 Liquid products
8.2 Viscous or pasty products
8.3 Dried products
9 Procedure
9.1 Test portion
9.2 Blank tests
9.3 Preparation of fat-collecting vessel
9.4 Determination
10 Calculation and expression of results
10.1 Calculation
10.2 Expression of results
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) Notes on procedures
Annex B (informative) Alternative procedure using fat-
extraction tubes with siphon or
wash-bottle fittings
Bibliography
ISO 8381-IDF 123:2008 specifies the reference method for the determination of the fat content of milk-based infant foods.
Committee |
INB/NK 172
|
DocumentType |
Standard
|
Pages |
0
|
PublisherName |
Swiss Standards
|
Status |
Current
|
Standards | Relationship |
BS EN ISO 8381:2008 | Identical |
NS EN ISO 8381 : 2ED 2008 | Identical |
DIN EN ISO 8381:2009-03 | Identical |
UNE-EN ISO 8381:2009 | Identical |
UNI EN ISO 8381 : 2009 | Identical |
I.S. EN ISO 8381:2008 | Identical |
EN ISO 8381:2008 | Identical |
NBN EN ISO 8381 : 2008 | Identical |
NF EN ISO 8381 : 2008 | Identical |
NEN EN ISO 8381 : 2008 | Identical |
ISO 8381:2008 | Identical |
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