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SN EN ISO 8381:2009

Current

Current

The latest, up-to-date edition.

MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

Available format(s)

Hardcopy

Published date

01-02-2009

€60.82
Excluding VAT

Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
      8.1 Liquid products
      8.2 Viscous or pasty products
      8.3 Dried products
9 Procedure
      9.1 Test portion
      9.2 Blank tests
      9.3 Preparation of fat-collecting vessel
      9.4 Determination
10 Calculation and expression of results
      10.1 Calculation
      10.2 Expression of results
11 Precision
      11.1 Interlaboratory test
      11.2 Repeatability
      11.3 Reproducibility
12 Test report
Annex A (informative) Notes on procedures
Annex B (informative) Alternative procedure using fat-
                      extraction tubes with siphon or
                      wash-bottle fittings
Bibliography

ISO 8381-IDF 123:2008 specifies the reference method for the determination of the fat content of milk-based infant foods.

Committee
INB/NK 172
DocumentType
Standard
Pages
0
PublisherName
Swiss Standards
Status
Current

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