MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD) (ISO 8968-4:2016)

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01-07-2016

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Swiss Standards

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ISO 8968-4|IDF 20-4:2016 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.

Committee	INB/NK 172
DevelopmentNote	Supersedes SN EN ISO 8968-5. (08/2016)
DocumentType	Standard
Pages	0
PublisherName	Swiss Standards
Status	Current
Supersedes	SN EN ISO 8968-5 : 2001

Standards	Relationship
NF EN ISO 8968-4 : 2016	Identical
ISO 8968-4:2016	Identical
NBN EN ISO 8968-4 : 2016	Identical
NEN EN ISO 8968-4 : 2016	Identical
NS EN ISO 8968-4 : 2016	Identical
I.S. EN ISO 8968-4:2016	Identical
UNI EN ISO 8968-4 : 2002	Identical
BS EN ISO 8968-4:2016	Identical
UNE-EN ISO 8968-4:2016	Identical
EN ISO 8968-4:2016	Identical
DIN EN ISO 8968-4:2016-09	Identical

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SN EN ISO 8968-4:2016

MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD) (ISO 8968-4:2016)

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