SN EN ISO 927:2010
Current
Current
The latest, up-to-date edition.
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Amended by
Available format(s)
Hardcopy
Published date
01-03-2010
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| ProductNote |
THIS STANDARD IS IDENTICAL TO: EN ISO 927
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 927:2009 | Identical |
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