SN EN ISO 948:2010
Current
Current
The latest, up-to-date edition.
Spices and condiments - Sampling
Available format(s)
Hardcopy
Published date
01-01-2010
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.Contains information on the apparatus required, constitution of lots, the method of taking increments, bulk samples, laboratory samples, packing and labelling of samples, storage and despatch of samples, and the data to be included in the sampling report.
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 948:2009 | Identical |
| ISO 948:1980 | Identical |
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