ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TOCOPHEROL AND TOCOTRIENOL CONTENTS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 9936:2016)

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Hardcopy

Published date

01-09-2016

Publisher

Swiss Standards

ISO 9936:2016 specifies a method for the determination of the contents of free a-, ß-, ?-, and d-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC). For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.

Committee	INB/NK 172
DocumentType	Standard
Pages	0
PublisherName	Swiss Standards
Status	Current

Standards	Relationship
DIN EN ISO 9936 E : 2016	Identical
NF EN ISO 9936 : 2016	Identical
I.S. EN ISO 9936:2016	Identical
NBN EN ISO 9936 : 2016	Identical
NEN EN ISO 9936 : 2016	Identical
BS EN ISO 9936:2016	Identical
EN ISO 9936:2016	Identical
ISO 9936:2016	Identical
UNI EN ISO 9936 : 2011	Identical
NS EN ISO 9936 : 2016	Identical
UNE-EN ISO 9936:2016	Identical
DIN EN ISO 9936:2016-11	Identical

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SN EN ISO 9936:2016

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF TOCOPHEROL AND TOCOTRIENOL CONTENTS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 9936:2016)

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