SS-EN 13288:2025
Current
The latest, up-to-date edition.
Food processing machinery — Bowl lifting and tilting machines — Safety and hygiene requirements
Hardcopy
English
16-11-2025
This document specifies safety and hygiene requirements for the design and manufacture of bowl lifting and tilting machines (see description in Annex A) which: a) are intended to be used in bakeries and pastry shops for discharging masses of dough and/or ingredients for bakery and/or pastry products all at once or progressively tipping a container or a machine with non-removable container by lifting and/or tilting it according to a guided path; b) are intended to be used with manual inlet and outlet of the bowl.
| Committee |
CEN/TC 153
|
| DocumentType |
Standard
|
| Pages |
41
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN 13288:2025 | Identical |
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