Foodstuffs — Determination of trace elements — Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

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English

Published date

01-04-2025

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Standardiserings-Kommissionen I Sverige

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This document specifies a method for the determination of total mercury (Hg) in foodstuffs using direct atomic absorption spectrometry after thermal decomposition in an oxygen or air flow and concentration by amalgam formation.

Committee	CEN/TC 275
DocumentType	Standard
Pages	23
PublisherName	Standardiserings-Kommissionen I Sverige
Status	Current

Standards	Relationship
EN 13806-3:2025	Identical

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SS-EN 13806-3:2025

Foodstuffs — Determination of trace elements — Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

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SS-EN 13806-3:2025

Foodstuffs — Determination of trace elements — Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

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