SS-EN 16466-1:2024
Current
Current
The latest, up-to-date edition.
Food authenticity — Isotopic analysis of acetic acid and water in vinegar — Part 1: 2H-NMR analysis of acetic acid
Available format(s)
Hardcopy
Language(s)
English
Published date
14-11-2024
Publisher
€139.02
Excluding VAT
This document specifies an isotopic method to control the authenticity of vinegar and food containing vinegar as an ingredient (for example Aceto Balsamico di Modena), with a density below 1,28 g/cm3.
| Committee |
CEN/TC 460
|
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN 16466-1:2024 | Identical |
Summarise
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Important note : Users cannot be edited or removed once added to your Multi user PDF.