SS-EN 16466-1:2024
Current
Current
The latest, up-to-date edition.
Food authenticity — Isotopic analysis of acetic acid and water in vinegar — Part 1: 2H-NMR analysis of acetic acid
Published date
14-11-2024
Publisher
Sorry this product is not available in your region.
This document specifies an isotopic method to control the authenticity of vinegar and food containing vinegar as an ingredient (for example Aceto Balsamico di Modena), with a density below 1,28 g/cm3.
| Committee |
CEN/TC 460
|
| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN 16466-1:2024 | Identical |
Summarise
Sorry this product is not available in your region.