Food authenticity — Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR

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English

Published date

07-11-2024

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Standardiserings-Kommissionen I Sverige

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This document specifies a method for the determination of soluble 16-O-Methylcafestol and 16-O-Methylkahweol content (the sum of free forms and derivatives, e.g. fatty acid esters, henceforth abbreviated as 16-OMD = “diterpenes”) in roasted coffee (beans or ground), using quantitative proton nuclear magnetic resonance spectroscopy (1H-qNMR).

Committee	CEN/TC 460
DocumentType	Standard
Pages	29
PublisherName	Standardiserings-Kommissionen I Sverige
Status	Current

Standards	Relationship
EN 17992:2024	Identical

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SS-EN 17992:2024

Food authenticity — Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR

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SS-EN 17992:2024

Food authenticity — Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR

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