SS-EN 203-1:2022
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 1: General safety requirements
Available format(s)
Hardcopy
Language(s)
English
Published date
13-01-2022
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and bakery appliances intended to be used indoor.
| Committee |
TC 106
|
| DocumentType |
Test Method
|
| Pages |
88
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN 203-1:2021 | Identical |
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