SS-EN 203-2-1:2022
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Available format(s)
Hardcopy
Language(s)
English
Published date
13-01-2022
Publisher
The scope of EN 203-1:2021 applies, with the following modifications: - replace the 2nd paragraph with the following : This document applies to open burners, non-enclosed covered burners and wok burners appliances.
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