SS-EN ISO 11085:2015
Current
Current
The latest, up-to-date edition.
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
Published date
25-02-2019
Publisher
This International Standard specifies procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs.
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.