SS-EN ISO 17189 : 2004
Current
Current
The latest, up-to-date edition.
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
Available format(s)
Hardcopy
Language(s)
English
Published date
27-02-2004
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This International Standard specifies a method for the determination of the fat content of butter, edible oil emulsions (2.2) and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).
| Committee |
TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 17189:2003 | Identical |
| ISO 17189:2003 | Identical |
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