SS-EN ISO 17189 : 2004
Current
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The latest, up-to-date edition.
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
Available format(s)
Hardcopy
Language(s)
English
Published date
27-02-2004
Publisher
This International Standard specifies a method for the determination of the fat content of butter, edible oil emulsions (2.2) and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).
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