SS-EN ISO 1735:2004
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
Hardcopy
28-04-2022
English
30-12-2004
Important note : Users cannot be edited or removed once added to your Multi user PDF.This International Standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| EN ISO 1735:2004 | Identical |
| ISO 1735:2004 | Identical |
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