SS-EN ISO 17604 : 2015
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Carcass sampling for microbiological analysis
Available format(s)
Hardcopy
Language(s)
English
Published date
13-09-2015
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of freshly slaughtered meat animals.
| Committee |
TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 17604:2015 | Identical |
| ISO 17604:2015 | Identical |
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