SS-EN ISO 17604 : 2015
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Carcass sampling for microbiological analysis
Published date
13-09-2015
Publisher
Sorry this product is not available in your region.
This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of freshly slaughtered meat animals.
| Committee |
TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 17604:2015 | Identical |
| ISO 17604:2015 | Identical |
Summarise
Sorry this product is not available in your region.