SS-EN ISO 17715:2014
Current
Current
The latest, up-to-date edition.
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
Available format(s)
Hardcopy
Language(s)
English
Published date
21-12-2014
Publisher
This International Standard specifies the determination of the damage to starch using an amperometric method.
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