SS-EN ISO 21572:2013
Current
Current
The latest, up-to-date edition.
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
Available format(s)
Hardcopy
Language(s)
English
Published date
18-02-2013
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 21572:2013 | Identical |
| ISO 21572:2013 | Identical |
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