SS-EN ISO 23275-2:2008
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
Hardcopy
English
14-11-2008
Important note : Users cannot be edited or removed once added to your Multi user PDF.This part of ISO 23275 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least-squares regression analysis.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 23275-2:2008 | Identical |
| ISO 23275-2:2006 | Identical |
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