SS-EN ISO 2825 : 2010
Current
Current
The latest, up-to-date edition.
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Available format(s)
Hardcopy
Language(s)
English
Published date
01-03-2010
Publisher
This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.
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