SS-EN ISO 3093:2010
Current
Current
The latest, up-to-date edition.
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Available format(s)
Hardcopy
Language(s)
English
Published date
07-01-2010
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 3093:2009 | Identical |
| ISO 3093:2009 | Identical |
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