SS-EN ISO 3596 : 2002
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oil - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)
Available format(s)
Hardcopy
Language(s)
English
Published date
08-02-2002
Publisher
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This International Standard specifies a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 3596:2001 | Identical |
| ISO 3596:2000 | Identical |
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