SS-EN ISO 5530-2:2025
Current
Current
The latest, up-to-date edition.
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2024, IDT)
Available format(s)
Hardcopy
Language(s)
English
Published date
23-01-2025
Publisher
€295.06
Excluding VAT
This document specifies a method using an extensograph for the determination of the rheological properties of wheat flour doughs in an extension test.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
63
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| ISO 5530-2:2025 | Identical |
| EN ISO 5530-2:2025 | Identical |
Summarise
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Important note : Users cannot be edited or removed once added to your Multi user PDF.