SS-EN ISO 5530-2:2025
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Current
The latest, up-to-date edition.
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2024, IDT)
Available format(s)
Hardcopy
Language(s)
English
Published date
23-01-2025
Publisher
€295.06
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This document specifies a method using an extensograph for the determination of the rheological properties of wheat flour doughs in an extension test.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
63
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| ISO 5530-2:2025 | Identical |
| EN ISO 5530-2:2025 | Identical |
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