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SS-EN ISO 661:2005

Current

Current

The latest, up-to-date edition.

Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)

Published date

09-09-2005

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This International Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

DocumentType
Standard
ProductNote
THIS STANDARD IDENTICAL TO EN ISO 661
PublisherName
Standardiserings-Kommissionen I Sverige
Status
Current

Standards Relationship
ISO 661:2003 Identical

Sorry this product is not available in your region.