SS-EN ISO 662:2016
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
Available format(s)
Hardcopy
Language(s)
English
Published date
02-05-2016
Publisher
This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: method A, using a sand bath or hotplate; method B, using a drying oven.
Important note : Users cannot be edited or removed once added to your Multi user PDF.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.