SS-EN ISO 6647-1:2015
Current
Current
The latest, up-to-date edition.
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
Available format(s)
Hardcopy
Language(s)
English
Published date
20-08-2015
Publisher
This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
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