SS-EN ISO 6885:2016
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
Available format(s)
Hardcopy
Language(s)
English
Published date
14-03-2016
Publisher
This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils.
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