Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

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English

Published date

07-09-2010

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Standardiserings-Kommissionen I Sverige

€135.71

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This part of ISO 6887 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.

Committee	ISO/TC 34
DocumentType	Standard
Pages	0
PublisherName	Standardiserings-Kommissionen I Sverige
Status	Current

Standards	Relationship
ISO 6887-5:2010	Identical
EN ISO 6887-5:2010	Identical

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SS-EN ISO 6887-5:2010

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

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SS-EN ISO 6887-5:2010

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

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