SS-EN ISO 6887-5:2010
Current
Current
The latest, up-to-date edition.
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
Available format(s)
Hardcopy
Language(s)
English
Published date
07-09-2010
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This part of ISO 6887 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| ISO 6887-5:2010 | Identical |
| EN ISO 6887-5:2010 | Identical |
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