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SS-EN ISO 6887-5:2010

Current

Current

The latest, up-to-date edition.

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

Available format(s)

Hardcopy

Language(s)

English

Published date

07-09-2010

This part of ISO 6887 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.

Committee
ISO/TC 34
DocumentType
Standard
Pages
0
PublisherName
Standardiserings-Kommissionen I Sverige
Status
Current

Standards Relationship
ISO 6887-5:2010 Identical
EN ISO 6887-5:2010 Identical

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