SS-EN ISO 8442-9:2018
Current
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
Available format(s)
Hardcopy
Language(s)
English
Published date
04-04-2018
Publisher
ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
Committee |
TC 186
|
DocumentType |
Test Method
|
Pages |
0
|
PublisherName |
Standardiserings-Kommissionen I Sverige
|
Status |
Current
|
Standards | Relationship |
ISO 8442-9:2018 | Identical |
EN ISO 8442-9:2018 | Identical |
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