SS-EN ISO 8442-9:2018
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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
Published date
04-04-2018
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ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
| Committee |
TC 186
|
| DocumentType |
Test Method
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| ISO 8442-9:2018 | Identical |
| EN ISO 8442-9:2018 | Identical |
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